Whether you’re planning a quick escape or dreaming of the ultimate wine adventure, Wine Tours in Style offers a journey for every desire. Choose from our effortless Book & Go experiences, curated Signature journeys, or fully Bespoke adventures — each designed to bring you closer to the world’s most exceptional wine regions, always in style.
For the best experience, we recommend selecting one filter at a time.
Rio de Janeiro — the Pão de Açúcar, or maybe the Christ the Redeemer with Rio’s beaches stretching behind. I’m not entirely sure anymore. However, I remember exactly what it made me feel.
It never let me go.
But a photograph alone doesn’t change a life. People do. In fact, in Great Britain, 1987, 88, I found myself surrounded by friends from Mexico, Costa Rica, Colombia, Ecuador, Argentina, Brazil.
As a result, by the time I arrived in South America in 1989, I already felt at home.
A conversation is all it takes.
“After more than a decade of dreaming, my wine journey to Colomé in Argentina finally became a reality — and it exceeded every expectation. Nestled in the breathtaking landscapes of the Calchaquí Valleys, I spent a magical night in a luxurious wine lodge where every detail was thoughtfully curated. I savored world-class high-altitude wines, indulged in refined Argentine cuisine, and stood in awe at the mesmerizing James Turrell Museum, a true cultural gem in the heart of Argentina’s wine country. The hospitality was exceptional, with heartfelt thanks to Connie and Pedro for their warm and attentive care. I am deeply grateful to Donald Hess for his visionary creation, to Larissa and Christoph for preserving and elevating this extraordinary legacy. That night is why Colomé sits at the heart of our Signature journeys — and where I discovered a part of myself.“
“Some wine journeys take time to unfold. Ours began 14 years ago, when I first heard about the president of Finca La Anita, a boutique winery in Agrelo, Mendoza. After years of waiting, we finally visited the estate.
We were welcomed with warmth, explored the vineyards and cellar, and shared a special toast with the winery’s president.
Over an elegant lunch, we tasted the full portfolio of Finca La Anita wines. Two stood out: the Varúa Blend 2020 and the Petit Verdot 2021, refined and expressive.
It was more than just a winery tour — it was a moment of connection, and a memory we’ll always cherish. It is exactly the kind of encounter I now open to our travelers.”
“Some experiences elevate you — in every sense.
In the wild heights of Jujuy, at 10,922 feet (3,329 meters), we reached Viñedo de Moya, where vines defy gravity to thrive in silence, stone, and wind.
Guided by Claudio Zucchino — winemaker, philosopher, and wild soul with a Life PhD — we listened to the mountain breathe.
Then we climbed higher, to cava Mina Moya, near the sky at 11,811 feet (over 3,600 meters). Just outside the underground cellar, we raised our glasses for a birthday toast — L’chaim, to life — as a condor soared above, stirring the air and our emotions.
We tasted Uraqui, a bold blend of Malbec, Syrah, and Merlot — a wine shaped by altitude and soul.
No noise. No crowd. Just pure altitude, raw emotion, and a silence that stays with you.
At Argentina’s highest vineyard, everything aligned: nature, meaning, and life itself. That moment is why Above 10,000 Feet exists.”
