Some vineyards defy gravity. Carved into mountain slopes, battered by wind, kissed by intense sun and cooled by freezing nights — high altitude vineyards produce wines of extraordinary complexity, concentration and character.
At Wine Tours in Style, we take you where few wine lovers have ever been. Above the clouds, where the air is thin and the wines are unforgettable.
In the Andes of Argentina, vineyards climb to staggering heights — some above 10,800 feet (3,300 metres) — where intense UV radiation, thin air and dramatic day-to-night temperature swings of 68°F (20°C) or more create wines of rare concentration, freshness and complexity.
In Visperterminen, Valais, Switzerland, Europe’s highest vineyard sits at 3,608 feet (1,100 metres) above sea level, where the ancient Heida grape thrives on steep terraced slopes, producing wines of extraordinary minerality and elegance.
Two continents. Two expressions of altitude. One unforgettable wine journey.








